Directions:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.92 Kcal (1218 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 8042.98mg | 335% | |
| Potassium | 350.95mg | 7% | |
| Total Carbs | 51.95g | 17% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.57 Kcal (413 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2725.22mg | 335% | |
| Potassium | 118.91mg | 7% | |
| Total Carbs | 17.6g | 17% | |
| Sugars | 13.07g | 154% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 5.57g | 33% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 17% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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