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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/2 cup soy sauce |
1/4 cup water |
2 tablespoons sweet rice wine |
1 tablespoon, plus 2 teaspoons brown sugar |
1/4 cup sugar |
1 1/2 teaspoons minced garlic |
1 1/2 teaspoons minced ginger |
1/2 tablespoon cornstarch |
1 tablespoon water |
Directions:
1. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
2. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
3. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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