Directions:
- In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade. Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
- Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
- Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers. Garnish with sesame seeds and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.32 Kcal (1823 kJ) | ||
| Calories from fat | 166.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 16% | |
| Sodium | 4773.58mg | 199% | |
| Potassium | 2570.64mg | 55% | |
| Total Carbs | 37.5g | 12% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 35.02g | 70% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 7.4mg | 41% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 68.81 Kcal (288 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 28% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 16% | |
| Sodium | 754.57mg | 199% | |
| Potassium | 406.35mg | 55% | |
| Total Carbs | 5.93g | 12% | |
| Sugars | 4.22g | 107% | |
| Dietary Fiber | 1.3g | 33% | |
| Protein | 5.54g | 70% | |
| Vitamin C | 2.5mg | 26% | |
| Iron | 1.2mg | 41% | |
| Calcium | 26.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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