Main
Recipes
Green Onion Pancakes Recipe

Green Onion Pancakes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

473

Calories

Comments Print recipe

Ingredients:

Serving

1 cup boiling water
3 cups all purpose flour, plus more for kneading the dough
1 tsp sesame oil
1/4 cup canola oil
1 tsp kosher salt
1/4 cup green onions, finely chopped
canola oil for pan frying

Directions:

Pour the boiling water over the flour in a medium bowl and mix as best as you can, until the dough is evenly moistened. Let cool for a few minutes.
Turn the dough out onto a lightly floured surface and knead until it is smooth and satiny, about 5 minutes. Re-flour the surface and your hands as necessary to prevent the dough from sticking. Return the dough to a bowl, cover with a kitchen towel and let rest for 30 minutes.
Stir the sesame oil and vegetable oil together in a small bowl. Set aside.
Cut the dough into 8 equal portions and roll each into a ball.
Flatten each ball and roll each portion of the dough into a circles 5 to 6 inches in diameter and about 1/8-inch thick. Brush the dough circles with a thin film of the reserved oil and sprinkle each with 1/8 tsp salt.
Roll each dough circle into a cylinder (like a jellyroll). Coil the dough cylinder into a round patty and tuck end of dough cylinder under the patty.
Lightly dust your work surface with flour. Roll the patty out to a 1/8-inch-thick circle, dusting with more flour as necessary to prevent sticking. Repeat with the remaining dough.
Heat a skillet wide enough to fit a cake comfortably over medium heat until hot. Add 1 tablespoon of oil and swirl to coat the bottom (I actually used an electric griddle to make 4 at the same time and it worked beautifully). Slip a cake into the skillet, cover and cook, turning once, until golden brown, about 2-3 minutes on each side (if using a griddle, just cover with large peice of foil; this creates a little steam to cook the oancakes). Repeat with the remaining cakes, adding more oil as needed. Slice each pancake into 6 wedges and serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.84 Kcal (1980 kJ)
Calories from fat	141.19 Kcal
		% Daily Value*
Total Fat	15.69g	24%
Sodium	533.73mg	22%
Potassium	107.37mg	2%
Total Carbs	71.52g	24%
Sugars	0.22g	1%
Dietary Fiber	2.9g	12%
Protein	9.42g	19%
Vitamin C	0.6mg	1%
Iron	1mg	5%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	272.66 Kcal (1142 kJ)
Calories from fat	81.41 Kcal
		% Daily Value*
Total Fat	9.05g	24%
Sodium	307.77mg	22%
Potassium	61.91mg	2%
Total Carbs	41.24g	24%
Sugars	0.13g	1%
Dietary Fiber	1.67g	12%
Protein	5.43g	19%
Vitamin C	0.3mg	1%
Iron	0.6mg	5%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.