Directions:
- In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
- Stir in eggs and mix until combined.
- Shape mixture into 6 patties.
- Heat oven to 375F.
- In nonstick skillet, heat oil over medium heat.
- Add patties and cook 2 minutes.
- Turn patties over and cook 1 minute more.
- Transfer to baking sheet and place in oven.
- Bake 10 minutes.
- Serve with a bowl of teriyaki sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.17 Kcal (331 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 66.39mg | 22% | |
| Sodium | 205.56mg | 9% | |
| Potassium | 70.67mg | 2% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.49 Kcal (592 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 7% | |
|---|---|---|---|
| Cholesterol | 118.65mg | 22% | |
| Sodium | 367.35mg | 9% | |
| Potassium | 126.3mg | 2% | |
| Total Carbs | 9.19g | 2% | |
| Sugars | 2.38g | 5% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 8.11g | 9% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 45.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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