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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Here is a quick dinner that doesn't taste like one. Ingredients:
1 (14 3/4 ounce) can red sockeye or 1 (14 3/4 ounce) can pink salmon, skin and bones removed |
1/2 cup dry breadcrumbs |
3 green onions, thinly sliced |
2 cloves garlic, finely chopped |
1 tablespoon orange juice |
1 tablespoon teriyaki sauce |
2 large eggs, beaten |
1 tablespoon vegetable oil |
Directions:
1. In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
2. Stir in eggs and mix until combined.
3. Shape mixture into 6 patties.
4. Heat oven to 375F.
5. In nonstick skillet, heat oil over medium heat.
6. Add patties and cook 2 minutes.
7. Turn patties over and cook 1 minute more.
8. Transfer to baking sheet and place in oven.
9. Bake 10 minutes.
10. Serve with a bowl of teriyaki sauce for dipping.
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