Directions:
- Beat orange juice, sugar, egg, and oil until well blended.
- Sift dry ingredients together and add all at once, stirring only enough to moisten.
- Pour into greased muffin tins and bake at 400 for 12-15 min.
- Or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.09 Kcal (1583 kJ) | ||
| Calories from fat | 108.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1915.77mg | 80% | |
| Potassium | 487.21mg | 10% | |
| Total Carbs | 63.56g | 21% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 3.1mg | 17% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 278.97 Kcal (1168 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 19% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 9% | |
| Sodium | 1413.51mg | 80% | |
| Potassium | 359.48mg | 10% | |
| Total Carbs | 46.89g | 21% | |
| Sugars | 16.94g | 92% | |
| Dietary Fiber | 2.12g | 11% | |
| Protein | 4.68g | 13% | |
| Vitamin C | 15.2mg | 34% | |
| Iron | 2.3mg | 17% | |
| Calcium | 102.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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