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Prep Time: 360 Minutes Cook Time: 10 Minutes |
Ready In: 370 Minutes Servings: 4 |
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My whole family loves this very simple recipe. Ingredients:
4 (8 ounce) salmon fillets, bones removed |
3/4 cup soy sauce |
1 1/2 cups dry red wine |
1 tablespoon minced fresh garlic |
1 teaspoon minced gingerroot |
3/4 cup brown sugar |
1/4 cup olive oil |
1 pinch cayenne pepper |
Directions:
1. Combine marinade ingredients in a large bowl, mix well.
2. Put salmon fillets into a large ziploc bag and pour marinade over them.
3. Refridgerate for 6 hours.
4. Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.
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