Teriyaki Roasted Chicken Recipe

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Teriyaki Roasted Chicken
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Ingredients
2
Count
Nutrition
437
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Place chicken in large zip-top plastic bag, add the marinade and refrigerate for 24 hours (flip the chicken at about 12 hours to ensure the marinade reaches all the meat.
  2. After marinating, remove chicken from bag and allow the excess marinade to drip off (there will be quite a bit of excess to discard).
  3. Place chicken in slow-cooker breast-side down.
  4. Cover and cook on low 6 hours; check for doneness using an instant read thermometer (it should register 170°F).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.03 Kcal (1830 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 535.13mg 178%
Sodium 2902.6mg 121%
Potassium 514.72mg 11%
Total Carbs 34.21g 11%
Sugars 24.84g 99%
Protein 40.82g 82%
Vitamin C 34.2mg 57%
Vitamin A 6.8mg 227%
Iron 12.5mg 70%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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