Directions:
- In a medium bowl mix marinade, ginger, garlic, sugar and chili flakes. Add salmon and mix gently to coat. Cover and refrigerate 45 minutes. Prepare a gas grill for direct high heat. When hot brush grill with a generous coat of oil. While grill heats thread cubes of fish onto skewers alternating with pieces of green onion. Lay skewers on grill and cook about 4 minutes. Using two spatulas gently turn each skewer over and cook 4 minutes on other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.48 Kcal (948 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Sodium | 1370.04mg | 57% | |
| Potassium | 30.19mg | 1% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.01 Kcal (494 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 10% | |
|---|---|---|---|
| Sodium | 713.89mg | 57% | |
| Potassium | 15.73mg | 1% | |
| Total Carbs | 8.7g | 6% | |
| Sugars | 4.07g | 31% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 13.27g | 51% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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