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Teriyaki Pineapple Turkey Burgers Recipe

Teriyaki Pineapple Turkey Burgers Recipe

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Ingredients

Count

Nutrition

316

Calories

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Ingredients:

Serving

1/4 cup kikkoman teriyaki baste & glaze, divided
1 (8 oz) can pineapple slices, drained , reserve 1/4 cup juice
1 lb ground turkey or chicken
1 tsp grated fresh ginger
1/4 cup kikkoman panko bread crumbs
4 whole grain hamburger buns
4 slices cheddar or monterey jack cheese

Directions:

Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.08 Kcal (1323 kJ)
Calories from fat	145.55 Kcal
		% Daily Value*
Total Fat	16.17g	25%
Cholesterol	111.03mg	37%
Sodium	575.77mg	24%
Potassium	292.26mg	6%
Total Carbs	9.5g	3%
Sugars	6.53g	26%
Dietary Fiber	0.21g	1%
Protein	32.4g	65%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	215.6mg	22%

Amount Per 100 g
Calories	186.26 Kcal (780 kJ)
Calories from fat	85.77 Kcal
		% Daily Value*
Total Fat	9.53g	25%
Cholesterol	65.43mg	37%
Sodium	339.29mg	24%
Potassium	172.23mg	6%
Total Carbs	5.6g	3%
Sugars	3.85g	26%
Dietary Fiber	0.12g	1%
Protein	19.09g	65%
Vitamin C	0.4mg	1%
Iron	0.8mg	8%
Calcium	127mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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