Teriyaki Pineapple Turkey Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious! Ingredients:
1/4 cup kikkoman teriyaki baste & glaze, divided |
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice |
1 pound ground turkey or chicken |
1 teaspoon grated fresh ginger |
1/4 cup kikkoman panko bread crumbs |
4 whole grain hamburger buns |
4 slices cheddar or monterey jack cheese |
Directions:
1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
4. Serve burger on buns with cheese and pineapple.
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