Directions:
- Melt butter on pan.
- Once butter is melted,sauteed in pan the mushrooms and the onion-high-.
- Once the mushrooms are well cooked, mix in the beef base and the warm water.
- Let it sim for 10 minutes to mushroom can get the beef base
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.62 Kcal (1615 kJ) | ||
| Calories from fat | 279.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 2572.79mg | 107% | |
| Potassium | 444.82mg | 9% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.59 Kcal (589 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 48% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 27% | |
| Sodium | 937.97mg | 107% | |
| Potassium | 162.17mg | 9% | |
| Total Carbs | 8.05g | 7% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 1.93g | 11% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 6% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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