Teriyaki Marinade for Chicken or Beef |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Delightful marinade. Great for fondue. Ingredients:
1/2 cup dry sherry |
1/2 cup soy sauce |
2 tablespoons sugar |
2 teaspoons ginger, ground |
1 garlic clove, minced |
1/2 teaspoon oriental sesame oil |
2 slices lemons |
Directions:
1. In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
2. Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.
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