Milo's Torch Cafe Original Idaho Finger Steaks Recipe

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Milo's Torch Cafe Original Idaho Finger Steaks
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Ingredients:

  • 1 1/2 cups milk
  • 1 tsp salt
  • 2 1/2 cups flour
  • 4 cups oil for deep frying
  • 3 lb beef tenderloin , cut into 2 1/2x3/4-inch strips

Directions:

  1. Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.
  2. Preheat the oil in a large pot to 375 degrees F (190 degrees C).
  3. Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2226.09 Kcal (9320 kJ)
Calories from fat 1668.4 Kcal
% Daily Value*
Total Fat 185.38g 285%
Cholesterol 205.3mg 68%
Sodium 4274.52mg 178%
Potassium 1000.11mg 21%
Total Carbs 65.74g 22%
Sugars 3.28g 13%
Dietary Fiber 7g 28%
Protein 73.24g 146%
Vitamin C 0.4mg 1%
Iron 8.9mg 49%
Calcium 309mg 31%
Amount Per 100 g
Calories 411.24 Kcal (1722 kJ)
Calories from fat 308.22 Kcal
% Daily Value*
Total Fat 34.25g 285%
Cholesterol 37.93mg 68%
Sodium 789.66mg 178%
Potassium 184.76mg 21%
Total Carbs 12.14g 22%
Sugars 0.61g 13%
Dietary Fiber 1.29g 28%
Protein 13.53g 146%
Vitamin C 0.1mg 1%
Iron 1.6mg 49%
Calcium 57.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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