Directions:
- Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.
- Preheat the oil in a large pot to 375 degrees F (190 degrees C).
- Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2226.09 Kcal (9320 kJ) | ||
| Calories from fat | 1668.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.38g | 285% | |
|---|---|---|---|
| Cholesterol | 205.3mg | 68% | |
| Sodium | 4274.52mg | 178% | |
| Potassium | 1000.11mg | 21% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 73.24g | 146% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.9mg | 49% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 411.24 Kcal (1722 kJ) | ||
| Calories from fat | 308.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 285% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 68% | |
| Sodium | 789.66mg | 178% | |
| Potassium | 184.76mg | 21% | |
| Total Carbs | 12.14g | 22% | |
| Sugars | 0.61g | 13% | |
| Dietary Fiber | 1.29g | 28% | |
| Protein | 13.53g | 146% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 49% | |
| Calcium | 57.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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