Plum Sauce, Asian Recipe

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Ingredients:

Serving

16 oz plum jam (or another fruit)
2 tbsp vinegar
1 tbsp brown sugar
2 tbsp onions, minced finely
1 tsp crushed red pepper flakes
1 tsp garlic, minced
1/2 tsp ground ginger

Directions:

In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger.
Bring to a boil, stirring.
Remove from heat.
If you are not using it right away and make a big batch, use standard canning procedure to be safe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.69 Kcal (434 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.4mg	0%
Potassium	5.37mg	0%
Total Carbs	25.23g	8%
Sugars	0.86g	3%
Dietary Fiber	0.04g	0%
Protein	0.03g	0%
Vitamin C	0.5mg	1%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	239.32 Kcal (1002 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.93mg	0%
Potassium	12.4mg	0%
Total Carbs	58.24g	8%
Sugars	1.98g	3%
Dietary Fiber	0.1g	0%
Protein	0.08g	0%
Vitamin C	1.2mg	1%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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