Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Mix flour and garlic powder, dip the chicken wings until fully covered Fry over medium heat until crispy.
On another pan, combine rice wine, apple vinegar, sugar, soy sauce and sesame oil cook the sauce until it reaches a thick consistency before adding the crispy chicken wings. Add the roasted sesame seeds all over.
You have the choice to marinate first the chicken with all the ingredients before cooking it. If you are in a hurry to cook this recipe, then the above method is best for you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.38 Kcal (4038 kJ)
Calories from fat	348.31 Kcal
		% Daily Value*
Total Fat	38.7g	60%
Cholesterol	27.09mg	9%
Sodium	644.4mg	27%
Potassium	398.01mg	8%
Total Carbs	124.53g	42%
Sugars	16.39g	66%
Dietary Fiber	8.64g	35%
Protein	23.87g	48%
Iron	6.6mg	37%
Calcium	323.3mg	32%

Amount Per 100 g
Calories	355.8 Kcal (1490 kJ)
Calories from fat	128.51 Kcal
		% Daily Value*
Total Fat	14.28g	60%
Cholesterol	9.99mg	9%
Sodium	237.74mg	27%
Potassium	146.84mg	8%
Total Carbs	45.94g	42%
Sugars	6.05g	66%
Dietary Fiber	3.19g	35%
Protein	8.81g	48%
Iron	2.4mg	37%
Calcium	119.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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