Directions:
- Sauté veggies until soft then remove
- Sauté chicken
- Add veggies and sauce and cook until done
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2135.61 Kcal (8941 kJ) | ||
| Calories from fat | 258.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 2015.45mg | 84% | |
| Potassium | 2291.33mg | 49% | |
| Total Carbs | 441.05g | 147% | |
| Sugars | 21.6g | 86% | |
| Dietary Fiber | 44.7g | 179% | |
| Protein | 63.62g | 127% | |
| Vitamin C | 549.4mg | 916% | |
| Iron | 12.1mg | 67% | |
| Calcium | 331.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 165.28 Kcal (692 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 44% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 8% | |
| Sodium | 155.98mg | 84% | |
| Potassium | 177.33mg | 49% | |
| Total Carbs | 34.13g | 147% | |
| Sugars | 1.67g | 86% | |
| Dietary Fiber | 3.46g | 179% | |
| Protein | 4.92g | 127% | |
| Vitamin C | 42.5mg | 916% | |
| Iron | 0.9mg | 67% | |
| Calcium | 25.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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