Directions:
- Place chicken in 3-1/2 to 4-quart slow cooker. In small bowl, combine ketchup, stir-fry sauce and stir-fry seasoning mix; blend well. Pour over chicken.
- Cover; cook on Low setting 6 to 7 hours.
- To serve, remove chicken from slow cooker; place on cutting board. With 2 forks, pull chicken into shreds. Return chicken to slow cooker; stir to mix with sauce. Place 1/4 cup coleslaw blend on bottom half of each roll. With slotted spoon, top each with chicken. Cover each with top half of roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1830.92 Kcal (7666 kJ) | ||
| Calories from fat | 1261.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.16g | 216% | |
|---|---|---|---|
| Cholesterol | 303.87mg | 101% | |
| Sodium | 1126.17mg | 47% | |
| Potassium | 507.76mg | 11% | |
| Total Carbs | 95.2g | 32% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 45.12g | 90% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 4.6mg | 25% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 396.06 Kcal (1658 kJ) | ||
| Calories from fat | 272.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 216% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 101% | |
| Sodium | 243.61mg | 47% | |
| Potassium | 109.84mg | 11% | |
| Total Carbs | 20.59g | 32% | |
| Sugars | 0.9g | 17% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 9.76g | 90% | |
| Vitamin C | 2.4mg | 19% | |
| Vitamin A | 0.7mg | 113% | |
| Iron | 1mg | 25% | |
| Calcium | 49.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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