Tequila Shrimp Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 white onion, diced
3 cloves garlic, minced
10 shrimp, peeled, deveined , halved lengthwise
1/4 cup tequila
3 roma tomatoes, diced
2 limes, juiced
1 tbsp chopped cilantro
1 avocado, peeled, pitted, diced
salt and fresh ground black pepper

Directions:

In a medium saute pan with the olive oil, saute the onions and garlic. When the onions are translucent, add the shrimp and continue to saute for 3 to 4 minutes. Then add the tequila and flame off the alcohol. Then add the tomatoes and saute for another 3 to 4 minutes. Then add the lime juice when the shrimp is cooked half way.
When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.06 Kcal (1353 kJ)
Calories from fat	203.72 Kcal
		% Daily Value*
Total Fat	22.64g	35%
Cholesterol	24.65mg	8%
Sodium	502.65mg	21%
Potassium	473.99mg	10%
Total Carbs	26.9g	9%
Sugars	3.69g	15%
Dietary Fiber	6.01g	24%
Protein	5.62g	11%
Vitamin C	26.8mg	45%
Iron	1.3mg	7%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	143.52 Kcal (601 kJ)
Calories from fat	90.5 Kcal
		% Daily Value*
Total Fat	10.06g	35%
Cholesterol	10.95mg	8%
Sodium	223.3mg	21%
Potassium	210.57mg	10%
Total Carbs	11.95g	9%
Sugars	1.64g	15%
Dietary Fiber	2.67g	24%
Protein	2.5g	11%
Vitamin C	11.9mg	45%
Iron	0.6mg	7%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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