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Tequila-Lime Flank Steak With Peppers and Onions Recipe

Tequila-Lime Flank Steak With Peppers and Onions Recipe

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Tequila-Lime Flank Steak With Peppers and Onions

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Ingredients:

Serving

2/3 cup lime juice (6 to 8 medium limes)
1/2 cup tequila
3 garlic cloves, minced
2 tbsp chopped fresh cilantro
2 tbsp vegetable oil
1 tsp chili powder
1 tsp fresh ground black pepper
1 tsp kosher salt
1 1/2 lbs flank steaks
4 bell peppers, each cut into 12 wedges
1 large sweet onion, cut into 8 wedges
6 (6 inch) flour tortillas
salsa (optional)
chopped avocado (optional)
sour cream (optional)

Directions:

Stir together the first 8 ingredients in a medium bowl to make the marinade. Combine the steak and 3/4 cup of the marinade in a large zip-top bag. Place the peppers and onion in another large zip-top bag, and pour in the remaining marinade.
Seal the bags and marinate in the refrigerator for 2 to 4 hours, turning occasionally.
Coat a grill rack or grill pan with vegetable cooking spray. Remove the steak and vegetables from the bags and discard the marinade.
Grill the steak 8 minutes per side and the vegetables 8 to 10 minutes, turning them every 2 to 3 minutes. Remove the steak and vegetables from the grill.
Keep the vegetables warm and let the steak sit for 10 minutes before slicing. Wrap the tortillas in foil and place on the grill or a grill pan to warm for a few minutes.
Cut the steak on an angle, against the grain, into thin slices. Fill the tortillas with peppers, onion, and steak. Top with salsa, diced avocado, or sour cream (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.86 Kcal (2516 kJ)
Calories from fat	215.1 Kcal
		% Daily Value*
Total Fat	23.9g	37%
Cholesterol	115.64mg	39%
Sodium	892.48mg	37%
Potassium	933.81mg	20%
Total Carbs	47.53g	16%
Sugars	9.46g	38%
Dietary Fiber	4.18g	17%
Protein	41.14g	82%
Vitamin C	141.3mg	236%
Vitamin A	3mg	99%
Iron	55.4mg	308%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	112.93 Kcal (473 kJ)
Calories from fat	40.43 Kcal
		% Daily Value*
Total Fat	4.49g	37%
Cholesterol	21.73mg	39%
Sodium	167.74mg	37%
Potassium	175.5mg	20%
Total Carbs	8.93g	16%
Sugars	1.78g	38%
Dietary Fiber	0.78g	17%
Protein	7.73g	82%
Vitamin C	26.6mg	236%
Vitamin A	0.6mg	99%
Iron	10.4mg	308%
Calcium	19.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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