Teochew Fried Chicken Recipe

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Teochew Fried Chicken
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Ingredients
10
Count
Nutrition
1440
Calories
Total time
140
Minutes
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Ingredients:

  • 15 chicken wings , cut halfway separating them into mini wings & drumettes
  • 4 -5 tbsp rice flour
  • 1 dash salt
  • 1 dash of accent aka msg (optional)
  • 1 dash sugar
  • 1 -2 tbsp water
  • 1 -2 cup vegetable oil

Directions:

  1. If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
  2. In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
  3. Add chicken to the mix so that it coats the chicken.
  4. In a pan, add oil to deep fry the chicken over medium heat.
  5. Fry chicken until a light golden brown - flip over.
  6. Place finished chicken on plate with paper towel to soak the oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1440.44 Kcal (6031 kJ)
Calories from fat 1114.08 Kcal
% Daily Value*
Total Fat 123.79g 190%
Cholesterol 406.35mg 135%
Sodium 2022.81mg 84%
Potassium 626.31mg 13%
Total Carbs 22.16g 7%
Sugars 6.66g 27%
Dietary Fiber 3.51g 14%
Protein 65.2g 130%
Vitamin C 0.4mg 1%
Iron 6.5mg 36%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 336.7 Kcal (1410 kJ)
Calories from fat 260.42 Kcal
% Daily Value*
Total Fat 28.94g 190%
Cholesterol 94.98mg 135%
Sodium 472.83mg 84%
Potassium 146.4mg 13%
Total Carbs 5.18g 7%
Sugars 1.56g 27%
Dietary Fiber 0.82g 14%
Protein 15.24g 130%
Vitamin C 0.1mg 1%
Iron 1.5mg 36%
Calcium 21.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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