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Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1 Recipe

Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1 Recipe

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Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1

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Ingredients:

Serving

150 ml tepid whole milk
275 g rice flour
60 g tapioca flour
1/2 tsp salt
1 tsp gluten free baking powder
2 tsp caster sugar
2 tsp active dry yeast
2 tsp vegetable oil
150 ml plain yogurt
1 egg, lightly beaten
1 tsp xanthan gum
ghee ( optional) or olive oil (optional)

Directions:

In a bowl mix tepid milk with 1 teaspoon sugar and the yeast, then sit bowl in warm place for 4-5 minutes.
Sift the flours, Xanthan gum, salt, baking powder into a bowl or food mixer. Add remaining sugar, oil, yogurt, egg and mix until smooth.
Preheat oven to the highest setting. Make dough into 6 equal sized balls. Roll out balls into a tear shape that is 1/4 inch thick (use rice flour if necessary to prevent sticking).
Preheat a heavy baking tray in oven. Remove tray and put the naan on it. Return to the oven for 3 minutes or until the naan puffs up and turns light brown. Place tray under the broiler 30 seconds to 1 minute for extra browning.
Brush with ghee or olive oil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.99 Kcal (963 kJ)
Calories from fat	32.3 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	30.65mg	10%
Sodium	239.38mg	10%
Potassium	97.85mg	2%
Total Carbs	43.82g	15%
Sugars	3.74g	15%
Dietary Fiber	2.6g	10%
Protein	5.02g	10%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	241.93 Kcal (1013 kJ)
Calories from fat	33.97 Kcal
		% Daily Value*
Total Fat	3.77g	6%
Cholesterol	32.24mg	10%
Sodium	251.8mg	10%
Potassium	102.93mg	2%
Total Carbs	46.09g	15%
Sugars	3.93g	15%
Dietary Fiber	2.74g	10%
Protein	5.28g	10%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	42.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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