Tenderloin Steaks with Cherry Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. -Jacob Kitzman, Seattle, Washington Ingredients:
1/3 cup dried tart cherries |
3/4 cup port wine |
2 teaspoons butter |
3/4 teaspoon salt, divided |
1/8 teaspoon plus 1/4 teaspoon coarsely ground pepper |
4 beef tenderloin steaks (4 ounces each) |
1 green onion, chopped |
Directions:
1. Place wine and cherries in a large saucepan. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/4 cup. Stir in the butter, 1/4 teaspoon salt and 1/8 teaspoon pepper.
2. Sprinkle steaks with remaining salt and pepper. Broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
3. Serve steaks with cherry sauce and sprinkle with green onion. Yield: 4 servings.
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