Directions:
- In a small glass or ceramic bowl, macerate the prunes in the cognac for at least 1 hour.
- In another bowl, combine the rabbit, olive oil, thyme, bay leaves and enough white wine to cover, and chill mixture, covered, overnight.
- Transfer rabbit with a slotted spoon to a plate, reserving marinade.
- Pat it dry and season.
- Brown rabbit in butter over moderately-high heat and transfer with a slotted spoon to a plate.
- Add onion and cook until softened.
- Add rabbit and any juices that have accumulated and 2 tblsps flour, and cook mixture, turning rabbit to coat with flour, for 3 minutes.
- Add marinade, 1/3 of prunes, including 1 tblsp of cognac, broth, garlic, shallot, tomato paste and season.
- Bring to the boil and simmer, covered, for 20-25 minutes, or until rabbit is tender.
- Add reserved liver, chopped, and simmer 5 minutes.
- Transfer rabbit and prunes with slotted spoon to a plate.
- Skim cooking liquid, strain it into another pot and add crème fraiche, rabbit, prunes, and remaining prunes and season to taste.
- Simmer until rabbit is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.12 Kcal (4757 kJ) | ||
| Calories from fat | 393.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 67% | |
|---|---|---|---|
| Cholesterol | 284.43mg | 95% | |
| Sodium | 476.87mg | 20% | |
| Potassium | 2387.71mg | 51% | |
| Total Carbs | 85.1g | 28% | |
| Sugars | 46.69g | 187% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 80.75g | 161% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 14.4mg | 80% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 67% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 95% | |
| Sodium | 73.13mg | 20% | |
| Potassium | 366.15mg | 51% | |
| Total Carbs | 13.05g | 28% | |
| Sugars | 7.16g | 187% | |
| Dietary Fiber | 0.76g | 20% | |
| Protein | 12.38g | 161% | |
| Vitamin C | 1.3mg | 14% | |
| Iron | 2.2mg | 80% | |
| Calcium | 20.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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