Directions:
- Combine dry ingredients, stirring well.
- Combine eggs and remaining ingredients.add to flour mixture.stirring just until moistened.
- Spoon batter into two greased and floured 8x4 pans -
- Bake at 350* for 1 hour or wooden pick inserted near the center comes out clean.
- Cool in pan on rack for 10 minutes -
- Remove bread to rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.7 Kcal (2042 kJ) | ||
| Calories from fat | 281.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 836.63mg | 35% | |
| Potassium | 194.02mg | 4% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 386.05 Kcal (1616 kJ) | ||
| Calories from fat | 222.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 48% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 12% | |
| Sodium | 662.25mg | 35% | |
| Potassium | 153.58mg | 4% | |
| Total Carbs | 38.75g | 16% | |
| Sugars | 14.28g | 72% | |
| Dietary Fiber | 4.02g | 20% | |
| Protein | 5.17g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 85.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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