Ingredients:
- 1/2 cup reserved potato water
- 2 eggs
- 1/3 cup ancho chile paste* (about 2 whole chiles, soaked in hot water 1 hour and pureed to a thick spread)
Directions:
- In a large saucepot, boil potatoes until very soft - about 25 minutes. Drain, reserving 1/2 cup water, and return to the pot over very low heat.
- Add cheese, garlic, oregano, sugar, salt, milk and water. Mash until it's a completely smooth, slightly thick liquid.
- Pour into a large mixing bowl and set aside to cool slightly, about 5-6 minutes.
- Meanwhile, in a medium bowl, whisk together yeast and flours.
- When the potato mixture had cooled slightly, beat in the eggs, followed by the flour in small batches to form a soft, smooth dough.
- Continue mixing fr 8-10 minutes, until all the flour is incorporated.
- Turn onto a floured board and knead 10 minutes, until smooth and elastic.
- Cover and let rest 40 minutes.
- Deflate dough, divide in half.
- Roll one half of the dough into a rectangle, spread half the ancho paste overtop.
- Roll dough up as you would for a cinnamon-raisin bread (jelly-roll style) and place in a greased loaf pan. Repeat for remaining dough and filling.
- Cover loaves and allow to rise 1 hour.
- Preheat oven to 375F.
- Bake the loaves for 15 minutes, then cover with foil and bake a further 20 minutes.
- Turn out of pans immediately and cool on wire racks.
- *Ancho chile paste is also made by Purcell Mountain Farms
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.83 Kcal (740 kJ) | ||
| Calories from fat | 38.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 513.91mg | 21% | |
| Potassium | 132.76mg | 3% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.72 Kcal (1108 kJ) | ||
| Calories from fat | 57.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 7% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 3% | |
| Sodium | 769.31mg | 21% | |
| Potassium | 198.74mg | 3% | |
| Total Carbs | 45.4g | 10% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 3.87g | 10% | |
| Protein | 6.26g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.2mg | 12% | |
| Calcium | 101.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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