Dill Pickle Appetizers Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
2 tbsp mayonnaise
1 tbsp onion juice
1 tbsp grated onion
1 (1 lb) loaf white bread, crusts trimmed
1 (22 oz) jar baby dill pickles

Directions:

In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
To serve, slice each bread roll into 1 inch slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.3 Kcal (416 kJ)
Calories from fat	26.29 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	3.06mg	1%
Sodium	191.6mg	8%
Potassium	47.23mg	1%
Total Carbs	14.57g	5%
Sugars	1.77g	7%
Dietary Fiber	3g	12%
Protein	3.75g	8%
Vitamin C	0.5mg	1%
Iron	3.1mg	17%
Calcium	225.8mg	23%

Amount Per 100 g
Calories	247.1 Kcal (1035 kJ)
Calories from fat	65.41 Kcal
		% Daily Value*
Total Fat	7.27g	4%
Cholesterol	7.6mg	1%
Sodium	476.8mg	8%
Potassium	117.54mg	1%
Total Carbs	36.27g	5%
Sugars	4.4g	7%
Dietary Fiber	7.47g	12%
Protein	9.34g	8%
Vitamin C	1.3mg	1%
Iron	7.6mg	17%
Calcium	561.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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