Directions:
- Sift together flour, cornstarch, baking powder, baking soda,MSG, sugar and salt. mix egg with ice water (and food coloring). Add flour mixture and stir only till mixed. should be like muffin batter. Float several ice cubes in batter. Dip food to be cooked and proceed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.51 Kcal (3519 kJ) | ||
| Calories from fat | 178.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 166.85mg | 56% | |
| Sodium | 4498.82mg | 187% | |
| Potassium | 1026.91mg | 22% | |
| Total Carbs | 145.99g | 49% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 10.61g | 42% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 665.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 30% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 56% | |
| Sodium | 1041.58mg | 187% | |
| Potassium | 237.75mg | 22% | |
| Total Carbs | 33.8g | 49% | |
| Sugars | 1.67g | 29% | |
| Dietary Fiber | 2.46g | 42% | |
| Protein | 4.25g | 37% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.8mg | 42% | |
| Calcium | 154.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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