Directions:
- Grease and line a deep 7-inch square cake tin.
- Sift the flour, ginger, baking powder and bicarbonate of soda together.
- Place sugar, butter, syrup and milk in a pan and warm gently until melted and blended.
- Do not boil.
- Add to the flour with the eggs and mix thoroughly.
- Stir in orange zest and apricots.
- Turn into the baking tin and bake at 325ºF for 60-65 minutes or until firm to the touch.
- Turn out and cool.
- The flavour of this cake improves with age.
- Store in an airtight container for 2-3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.9 Kcal (556 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 238.07mg | 10% | |
| Potassium | 126.15mg | 3% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.04 Kcal (1009 kJ) | ||
| Calories from fat | 87.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 8% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 9% | |
| Sodium | 431.79mg | 10% | |
| Potassium | 228.79mg | 3% | |
| Total Carbs | 36.75g | 7% | |
| Sugars | 22.13g | 49% | |
| Dietary Fiber | 2.29g | 5% | |
| Protein | 3.57g | 4% | |
| Vitamin C | 12.7mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 102.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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