Directions:
- RINSE 6 REMEKINS.
- PLACE ON A BAKING SHEET (SET ASIDE).
- Mix 3/4 coconut milk + 1/2 Celsius of constarch in a medium saucepan. (MIX WELL).
- Add the rest of the coconut milk and the rest of the ingredients.
- Cook medium-Hi (Stirring constantly).
- When started to thicken (REDUCE HEAT).
- Continue cooking until it coat the back of the spoon about 8-9 minutes total.
- Pour in remekins. Cover with plastic wrap. Refrigerate overnight. Invert in a dessert plate.
- Top with any preserve or relish of your preference and garnish with a mint leave. Serve inmediately. YUMMMMM.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.15 Kcal (1935 kJ) | ||
| Calories from fat | 345.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Sodium | 219.16mg | 9% | |
| Potassium | 422.13mg | 9% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.62 Kcal (1033 kJ) | ||
| Calories from fat | 184.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 59% | |
|---|---|---|---|
| Sodium | 116.95mg | 9% | |
| Potassium | 225.27mg | 9% | |
| Total Carbs | 17.65g | 11% | |
| Sugars | 9.75g | 73% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.7mg | 18% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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