Tembleque (Coconut Custard) Recipe

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Tembleque (Coconut Custard)
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Ingredients
7
Count
Nutrition
80
Calories
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup cornstarch
  • 1/8 tsp salt
  • 3 (13.5-oz) cans light coconut milk

Directions:

  1. Combine first 4 ingredients in a heavy medium saucepan. Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; stir in extracts. Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.16 Kcal (336 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 3%
Sodium 32.29mg 1%
Potassium 23.2mg 0%
Total Carbs 15.39g 5%
Sugars 9.1g 36%
Dietary Fiber 0.25g 1%
Protein 0.17g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 330 Kcal (1382 kJ)
Calories from fat 77.88 Kcal
% Daily Value*
Total Fat 8.65g 3%
Sodium 132.91mg 1%
Potassium 95.52mg 0%
Total Carbs 63.35g 5%
Sugars 37.47g 36%
Dietary Fiber 1.04g 1%
Protein 0.71g 0%
Vitamin C 1.1mg 0%
Iron 0.7mg 1%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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