Ingredients:
- about 1/2 lb rice-flour teleme, crescenza, or jack cheese
- about 3 oz thin- sliced prosciutto
Directions:
- Cut focaccia in half horizontally. Cut teleme or jack cheese into 1/2-inch-thick slices. Lay slices (or spread crescenza) on bottom half of focaccia and cover evenly with prosciutto. Place both focaccia pieces (the top, cut side up) on a 14- by 17-inch baking sheet.
- Bake in a 450° oven until cheese begins to melt and bread is crusty, about 8 minutes (about 6 minutes in a convection oven).
- Arrange arugula over prosciutto. Using a wide spatula, set focaccia top, cut side down, on arugula. Slide focaccia sandwich onto a board and cut into 6 pieces.
- Nutritional analysis per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.56 Kcal (5454 kJ) | ||
| Calories from fat | 390.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 67% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 4844.33mg | 202% | |
| Potassium | 1061.45mg | 23% | |
| Total Carbs | 164.46g | 55% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 65.53g | 131% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 13.9mg | 77% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 229.1 Kcal (959 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 67% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 20% | |
| Sodium | 852.05mg | 202% | |
| Potassium | 186.69mg | 23% | |
| Total Carbs | 28.93g | 55% | |
| Sugars | 1.7g | 39% | |
| Dietary Fiber | 1.7g | 39% | |
| Protein | 11.53g | 131% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 2.4mg | 77% | |
| Calcium | 37.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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