Directions:
- Put the butter and the water in a frying-pan and heat them until the butter has melted.
- Add the other ingredients and simmer the mixture on low for 30 minutes, until the mixture stops skimming and the butter is clear. Do NOT stir the mixture. Sieve the butter and allow to cool down in a well closed jam jar .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.97 Kcal (887 kJ) | ||
| Calories from fat | 206.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 37.44mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.23 Kcal (1433 kJ) | ||
| Calories from fat | 334.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 35% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 20% | |
| Sodium | 6.96mg | 0% | |
| Potassium | 60.45mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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