Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the warm milk, sugar, shortening, egg, salt, yeast mixture and 2 cups flour; beat until smooth. Add cherries. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch down dough; let rest for 10 minutes. Turn dough onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 7-in. rectangle. Cut each into twelve 1-in.-wide strips. Twist each strip and place 2 in. apart on greased baking sheets, curving one end like a cane. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes.
- Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over rolls. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.23 Kcal (2777 kJ) | ||
| Calories from fat | 205.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 104.03mg | 4% | |
| Potassium | 68.83mg | 1% | |
| Total Carbs | 97.36g | 32% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 7mg | 235% | |
| Iron | 2.2mg | 12% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 446.09 Kcal (1868 kJ) | ||
| Calories from fat | 138.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 35% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 3% | |
| Sodium | 69.97mg | 4% | |
| Potassium | 46.3mg | 1% | |
| Total Carbs | 65.48g | 32% | |
| Sugars | 17.57g | 104% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 10.18g | 30% | |
| Vitamin C | 11.4mg | 28% | |
| Vitamin A | 4.7mg | 235% | |
| Iron | 1.5mg | 12% | |
| Calcium | 98.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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