Teddy Bear Paws Recipe

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Teddy Bear Paws
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Ingredients:

Directions:

  1. In a large saucepan, bring the cranberries, sugar substitute and orange peel to a boil. Reduce heat to medium; cook and stir for 5 minutes or until thickened. Cool.
  2. In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; cover and let rest for 10 minutes. Roll into a 16-in. x 12-in. rectangle. Cut in half, forming two 16-in. x 6-in. strips. Spread cranberry filling down the center of each strip to within 1 in. of long edge. Fold lengthwise over filling and pinch seam to seal. Cut each strip into eight pieces. With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded side. Push an almond into the end of each section for bear claws.
  4. Place 2 in. apart on baking sheets coated with cooking spray. Curve folded side slightly to separate strips and allow filling to show. Cover and let rise in a warm place until doubled, about 30 minutes.
  5. Bake at 375° for 10-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine icing ingredients; spread over rolls. Yield: 16 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.48 Kcal (2874 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 44.32mg 15%
Sodium 162.27mg 7%
Potassium 93.29mg 2%
Total Carbs 133.02g 44%
Sugars 31.28g 125%
Dietary Fiber 1.91g 8%
Protein 16.55g 33%
Vitamin C 20mg 33%
Vitamin A 3.2mg 108%
Iron 1.3mg 7%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 268.98 Kcal (1126 kJ)
Calories from fat 28.82 Kcal
% Daily Value*
Total Fat 3.2g 13%
Cholesterol 17.37mg 15%
Sodium 63.58mg 7%
Potassium 36.55mg 2%
Total Carbs 52.12g 44%
Sugars 12.26g 125%
Dietary Fiber 0.75g 8%
Protein 6.49g 33%
Vitamin C 7.8mg 33%
Vitamin A 1.3mg 108%
Iron 0.5mg 7%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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