4 teddy bear rolls Recipes

dry yeast, warm water, warm milk, sugar, vegetable oil, egg, salt, all-purpose flour, raisins, decorators white frosting

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, egg, salt, king arthur unbleached all-purpose flour, raisins (2 for each roll), butter, softened, honey, sugar

graham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped