Directions:
- In a small bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Combine water and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball.
- On a lightly floured surface, roll out dough to 1/16-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 325° for 8-10 minutes or until set. Remove from pans to wire racks to cool.
- For topping, in a small bowl, cream butter and sugar until light and fluffy. Beat in egg and oil. Combine the oats, flour, nuts, cocoa, baking powder and spices; gradually add to creamed mixture and mix well. Fold in candied peels.
- Drop a rounded tablespoonful of topping on each cookie; gently press down. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-16 minutes or until set. Remove from pans to wire racks to cool.
- In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 138.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 9% | |
| Sodium | 18.01mg | 1% | |
| Potassium | 129.74mg | 3% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.34 Kcal (1538 kJ) | ||
| Calories from fat | 198.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 24% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 9% | |
| Sodium | 25.85mg | 1% | |
| Potassium | 186.2mg | 3% | |
| Total Carbs | 37.5g | 9% | |
| Sugars | 16.28g | 45% | |
| Dietary Fiber | 3.86g | 11% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 40.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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