Directions:
- Preheat oven to 350 degrees.
- Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
- Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
- Lay ham on top to cover.
- Sprinkle cheese over ham.
- Roll into a log. Pinch the ends so the cheese doesn't leak out.
- Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot - see below).
- Bake at 350 for one hour.
- Unwrap and continue to bake and brown for another 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.81 Kcal (1318 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 798.77mg | 33% | |
| Potassium | 150.03mg | 3% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 50.27g | 101% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 559mg | 56% | |
| Amount Per 100 g | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 8% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 12% | |
| Sodium | 301.92mg | 33% | |
| Potassium | 56.71mg | 3% | |
| Total Carbs | 6.52g | 6% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 19g | 101% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 19% | |
| Calcium | 211.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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