Ted Nugent's Stuffed Venison Log |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Tweaked from Kill It and Grill It. Ingredients:
2 lbs ground venison |
1 medium onion, finely chopped |
1 1/2 cups quaker oats |
4 tablespoons steak sauce (i prefer a-1, your mileage may vary) |
8 sliced honey-baked ham |
1 lb mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
3. Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
4. Lay ham on top to cover.
5. Sprinkle cheese over ham.
6. Roll into a log. Pinch the ends so the cheese doesn't leak out.
7. Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot - see below).
8. Bake at 350 for one hour.
9. Unwrap and continue to bake and brown for another 1/2 hour.
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