Crock Pot Venison Chili Recipe

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Ingredients:

Serving

1 1/2 lbs ground venison ( deer)
1 (15 oz) can dark red kidney beans
1 (15 oz) can light red kidney beans
1 1/2 cups chunky salsa ( i use pace picante in medium)
1 (16 oz) can tomato sauce
2 tbsp chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tbsp a-1 steak sauce
1/4 tsp tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Directions:

Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
Add to crock pot with all remaining ingredients.
Cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
Stir before serving, top with shredded cheddar or mexican cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.28 Kcal (725 kJ)
Calories from fat	38.51 Kcal
		% Daily Value*
Total Fat	4.28g	7%
Cholesterol	15.31mg	5%
Sodium	397.34mg	17%
Potassium	234.41mg	5%
Total Carbs	15.55g	5%
Sugars	4.5g	18%
Dietary Fiber	3.64g	15%
Protein	21.81g	44%
Vitamin C	6.9mg	12%
Vitamin A	0.5mg	17%
Iron	5.2mg	29%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	93.58 Kcal (392 kJ)
Calories from fat	20.8 Kcal
		% Daily Value*
Total Fat	2.31g	7%
Cholesterol	8.27mg	5%
Sodium	214.59mg	17%
Potassium	126.6mg	5%
Total Carbs	8.4g	5%
Sugars	2.43g	18%
Dietary Fiber	1.97g	15%
Protein	11.78g	44%
Vitamin C	3.7mg	12%
Vitamin A	0.3mg	17%
Iron	2.8mg	29%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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