Directions:
- Cut tomatoes into chunks and marinate in 1 tablespoon olive oil with garlic and salt.
- Brush dough crust lightly with olive oil. Top with cheese, then tomatoes .
- Fry buffalo meat and top on pizza.
- Drizzle with olive oil. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
- Remove from oven and top with parmesan cheese and basil. Cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.42 Kcal (194 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 131.38mg | 5% | |
| Potassium | 50.14mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 143.56 Kcal (601 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 5% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 2% | |
| Sodium | 406.27mg | 5% | |
| Potassium | 155.05mg | 1% | |
| Total Carbs | 4.57g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 11.03g | 7% | |
| Vitamin C | 2mg | 1% | |
| Calcium | 365.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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