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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! âPam Tebow, Jacksonville, FL Ingredients:
1 pound ground turkey or beef |
1/2 cup chopped green pepper |
1 envelope italian-style spaghetti sauce mix |
1 can (6 ounces) tomato paste |
3/4 cup water |
1 tube (12 ounces) refrigerated buttermilk biscuits |
1/4 cup plus 1 tablespoon grated parmesan cheese, divided |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
2. Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
3. Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
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