Directions:
- Preheat oven to 350 degrees. Grease a 9; x 13; pan.
- Cream together the Earth Balance and brown sugar until well blended. Add salt and baking soda and mix well. Add in egg replacer and vanilla.
- Being careful not to overmix, add in flour until just combined. Fold in 1 cup of pecans and chocolate chips.
- Spread ( I had to use my hand and actually “pat”) the dough into the prepared baking pan. Sprinkle the remaining chopped nuts over the top of the dough.
- On middle rack of oven, bake about 20-25 minutes. They will look uncooked if you try to cut into them. Resist the urge and let them cool on wire rack for about 1 hour. Cut into bar shapes and enjoy with some yummy Almond Breeze, or your favorite non-dairy milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.22 Kcal (2609 kJ) | ||
| Calories from fat | 241.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Sodium | 715.9mg | 30% | |
| Potassium | 192.78mg | 4% | |
| Total Carbs | 77.18g | 26% | |
| Sugars | 46.99g | 188% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 504.57 Kcal (2113 kJ) | ||
| Calories from fat | 195.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 41% | |
|---|---|---|---|
| Sodium | 579.6mg | 30% | |
| Potassium | 156.08mg | 4% | |
| Total Carbs | 62.49g | 26% | |
| Sugars | 38.05g | 188% | |
| Dietary Fiber | 4.97g | 25% | |
| Protein | 4.83g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 18% | |
| Calcium | 97.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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