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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Found in From Mary Kay's Kitchen . The yield is approximate. Could be more, could be less. Ingredients:
1/2 cup margarine |
1 cup flour |
3 ounces cream cheese |
1 egg |
1 tablespoon butter |
2/3 cup packed brown sugar |
1 teaspoon vanilla extract |
2/3 cup chopped pecans |
Directions:
1. Pastry:.
2. Mix and chill in refrigerator 1 hour. Line small muffin tins(roll into balls and put in muffin tins and spread).
3. Filling:.
4. Mix well and pour into tassie pastry shells.
5. Bake at 325 degrees about 30 minutes. Remove from tins while slightly warm.
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