Directions:
- Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
- Press into sandbakkel tins.
- Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
- Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.72 Kcal (3059 kJ) | ||
| Calories from fat | 488.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 83% | |
|---|---|---|---|
| Cholesterol | 180.79mg | 60% | |
| Sodium | 93.26mg | 4% | |
| Potassium | 325.14mg | 7% | |
| Total Carbs | 46.69g | 16% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.9 Kcal (1888 kJ) | ||
| Calories from fat | 301.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 83% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 60% | |
| Sodium | 57.55mg | 4% | |
| Potassium | 200.63mg | 7% | |
| Total Carbs | 28.81g | 16% | |
| Sugars | 6.59g | 43% | |
| Dietary Fiber | 2.57g | 17% | |
| Protein | 11.62g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.4mg | 13% | |
| Calcium | 39.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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