Directions:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in a small bowl, set aside.
- Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
- Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.79 Kcal (4693 kJ) | ||
| Calories from fat | 616.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.46g | 105% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 2822.65mg | 118% | |
| Potassium | 251.4mg | 5% | |
| Total Carbs | 114.58g | 38% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 14.82g | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 35% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 442.78 Kcal (1854 kJ) | ||
| Calories from fat | 243.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 105% | |
|---|---|---|---|
| Cholesterol | 84.94mg | 72% | |
| Sodium | 1115.12mg | 118% | |
| Potassium | 99.32mg | 5% | |
| Total Carbs | 45.27g | 38% | |
| Sugars | 11.85g | 120% | |
| Dietary Fiber | 3.96g | 40% | |
| Protein | 5.85g | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 35% | |
| Calcium | 121.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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