Brown Sugar Shortbread Recipe

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Brown Sugar Shortbread
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Ingredients
5
Count
Nutrition
462
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup packed brown sugar (lightly packed)
  • 1 cup finely chopped pecans
  • 1 1/2 cups flour

Directions:

  1. Preheat oven to 325.
  2. Grease a 9 baking pan (square or round).
  3. In a mixing bowl, beat together butter, brown sugar and vanilla.
  4. Gradually beat in pecans and flour.
  5. Press mixture into prepared pan and prick top with tines of a fork.
  6. Bake at 325 for about 30 minutes or until slightly browned and puffy.
  7. Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462 Kcal (1934 kJ)
Calories from fat 309.97 Kcal
% Daily Value*
Total Fat 34.44g 53%
Cholesterol 32.7mg 11%
Sodium 505.44mg 21%
Potassium 163.23mg 3%
Total Carbs 36.51g 12%
Sugars 11.67g 47%
Dietary Fiber 4.61g 18%
Protein 5.36g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 96.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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