Directions:
- Toast the salt and peppercorns together in a skillet over a low flame until it starts to smoke.
- Let cool and grind in a mortar and pestle.
- Rub the mixture all over the chicken, inside and out.
- Refrigerate overnight.
- Steam the chicken in a large pot for about 45 minutes, until juices run clear when thigh is pricked. I use one of those collapsible steamer inserts in a soup pot. Do save the resulting broth, it's quite flavorful.
- Line a wok and its lid with heavy-duty foil.
- Combine the tea and sugar in the bottom of the wok and place a rack over the mixture.
- Heat the wok until the mixture begins to smoke.
- Pat the chicken dry and place on the rack.
- Cover the wok tightly and smoke the chicken for about 15 minutes.
- Remove from the heat and let the covered wok stand for another 30 minutes.
- Cut the chicken into serving pieces and brush with the sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.16 Kcal (2894 kJ) | ||
| Calories from fat | 408.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 1987.43mg | 83% | |
| Potassium | 590.6mg | 13% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 54.42g | 109% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 70% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 91% | |
| Sodium | 594.3mg | 83% | |
| Potassium | 176.61mg | 13% | |
| Total Carbs | 3.58g | 4% | |
| Sugars | 3.51g | 47% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.27g | 109% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.9mg | 17% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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