Directions:
- Marinade chicken in teriyaki sauce for approx 10 minutes.
- Prepare noodles according to packet directions.
- Drain noodles. Add oil, seeds and onions, toss to combine.
- Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
- Add chicken to noodles and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1528.13 Kcal (6398 kJ) | ||
| Calories from fat | 968.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.62g | 166% | |
|---|---|---|---|
| Cholesterol | 627.6mg | 209% | |
| Sodium | 950.05mg | 40% | |
| Potassium | 1379.58mg | 29% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 126.72g | 253% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 7.5mg | 42% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.28 Kcal (885 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 166% | |
|---|---|---|---|
| Cholesterol | 86.77mg | 209% | |
| Sodium | 131.36mg | 40% | |
| Potassium | 190.74mg | 29% | |
| Total Carbs | 0.42g | 1% | |
| Sugars | 0.26g | 8% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 17.52g | 253% | |
| Vitamin C | 3.2mg | 38% | |
| Iron | 1mg | 42% | |
| Calcium | 14mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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